Opening a Winery

Well, a cidery, anyway. Well, I started one bottle. My Brewsy kit arrived today, so it’s time to make some cider, since we have apple juice in the house. (OK, I ordered it because I wanted to try cider.) Wine comes from grapes, cider comes from apples, hangovers come from either.

This is supposed to be a really simple process – you add a magic Brewsy packet and sugar to the base juice, ferment it for three days (or more) and then a couple of days in the refrigerator to kill off the yeast. This is not standard wine-making, rather,this is wine-making with Brewsy.

Now, if you read the online (very detailed) manual and follow the conversation on the private group on Facebook, it is a simple process with a couple of key steps involved. If you watch the random YouTube videos of people using the kit, none of them have read the manual or followed the conversation on Facebook.

So, I have some confidence I will be making different mistakes than the people on YouTube. However, being married to someone who actually cooks, we do have measuring cups, a digital scale and a funnel, and I actually know how to use them, unlike some of the YouTubers I saw.

My notes for YouTubers:

  • Read the instructions, but not live on your video
  • Measure, measure, measure
  • Don’t split Brewsy packets
  • Sugar amounts are important and based on the amount of sugar in your source juice
  • Measure, measure, measure
  • Rack the chilling wine (cider)
  • If there are lumps in your wine, you didn’t rack it (don’t drink it)

I ordered a hydrometer so I can check specific gravity and actually calculate alcohol by volume (ABV), but it’s arriving tomorrow, so I think I will just make my first cider as the kit says, and see what happens. (Apparently, you need an initial specific gravity and a final specific gravity to calculate the ABV. I think you multiply ABV by two to get proof which is what we old folks care about.)

Here is what I like about Brewsy before I even get started – the support is amazing (others have mentioned this, as well.) I got a text when I ordered the kit and it said to save the number in case I had questions. They were serious. I texted this afternoon about trying to determine carbs, and got a response almost instantly. It was actually a conversation, and it wasn’t a chatbot because it was coherent.

So, updating this post as we progress. We should be fermenting through the weekend.

4 Feb 2021 9:45pm

Source Juice: 64 oz Kroger Apple Juice (100% juice) – well, I think they added Vitamin C. We will have cherry and cranberry juices arriving tomorrow, along with the hydrometer and extra bottles (for racking and making larger batches.)

I followed the Brewsy “semi-dry” recipe from the Sweetness Calculator.

  • Removed 1 1/2 cups of juice from the bottle (it was tasty)
  • Added 162 grams sugar (weight is probably more accurate than volume)
  • Added one Brewsy packet
Prepared for fermentation

The cider-to-be is wrapped in a dish towel and resting in the bottom of the pantry. I’ll be checking for bubbles from the airlock.

Waiting for the yeast to do its thing

Here’s the plan, according to Brewsy’s basic timeline:

Over the next few days, we will check for the rate of bubbles from the air lock. Hopefully, fermentation will be slowing down by Sunday or so – I’m a bit concerned about the temperature in the house, although my wife likes it about as warm as Brewsy fermentation requires. After that, it’s into the fridge for a couple of days to kill off the yeast. This will also be the time to rack the cider (siphon out the good stuff and get rid of the dead yeast – the tun) – a step many YouTubers have missed. I’m planning to rack the cider at least twice, so I don’t have to swirl it around to disperse the dead yeast before tasting.

Proposed Schedule (updated with actuals):

DateTimeStepCompleteComments
Thu Feb 49:45pmFermentation BeganHere’s hoping for the best
Feb 411:30pm Started my personal wine-making logShould have done this sooner
Fri Feb 51:00amCheck for bubbles in the airlockThank you, insomnia
Feb 510:00am 10:40amCheck for bubbles – swirl the bottleBubbling
Feb 5Afternoon 2:00pmCheck for bubbles – swirl the bottleBubbling
Feb 5Evening
9:45pm
Check for bubbles – swirl the bottleBubbling
Sat Feb 6Afternoon
11:50am
Check for bubbles – swirl the bottleBubbling
Feb 6Evening
7:10pm
Check for bubbles – swirl the bottleBubbling
Sun Feb 7Afternoon
4:10pm
Check for bubbles – swirl the bottleVery slow bubbles and sludge on the bottom – may be getting close
Feb 74:45pmTaste TestWe have firewater with an apple aftertaste. It’s not very sweet, and it is certainly not just apple juice any longer. I think I will cold crash it later tonight. I may have to figure out how to rack it first.
Feb 79:45pmEarliest End for Fermentation(Will probably need more time) Will cold crash, based on taste test.
Feb 7 10:40pmCold CrashDecided to skip the racking before the cold crash. Will see how much sediment is produced in the fridge.
Mon Feb 8MorningRacking Skipped12 hours after cold crash
Feb 8EveningRackingSkipped12 hours after previous racking
Tue Feb 9 Evening
9:20pm
RackingFirst racking – goodnight, sludge!
Feb 910:40pmEarliest End for Cold CrashPostponedWe have cider! (Hopefully)
Will leave one more day after racking
Feb 9 10:10pm TastingPostponed
Wed Feb 1011:00amCheckingSome sludge developing, will rack this evening
Feb 10EveningRackingSkipped
Thu Feb 113:00pmRackingA lot less sludge than first time, but still some. Almost ready.
Checkpoints – Wine-making
Cold Crash: Cloudy, with a chance of cider.

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